Saffayeh Bil Lahmeh – Meat Pies – Eat Palestine
Open faced savory pies stuffed with spiced beef and pomegranate marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpalestine.com.
Ingredients
- 1 batch Basic dough
- 1 1/2 lbs Lean ground beef
- 2 medium Yellow onion
- 3 tablespoons Tomato paste (and/or pomegranate molasses)
- 1/2 cup Pine nuts
- 1 tablespoon Ground allspice
- 1 tablespoon Ground cardamom
- 1 tablespoon Salt
- 1 teaspoon Black pepper
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