Green Chile Crab & Shrimp Enchiladas - Recipe | King and Prince Seafood
Throw them a Mexican change-up with seafood enchiladas. Everyone loves crab and shrimp, so it’s an easy sell. And prep is painless with Jumbo Crab
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kpseafood.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 Ounces Jumbo Crab Sensations®
- 4 Each Corn Tortillas
- 1 Cup Colby Jack Cheese, Shredded
- 1 1/2 Cups Green Chile Enchilada Sauce
- 1/3 Cup Green Chiles, Canned, Chopped
- 1/2 Cup Sour Cream
- As Desired Cilantro, Fresh
- As Desired Lime Wedge
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shrimp and Crab Pesto Enchiladas
foodnessgracious.com
Crab & Shrimp Enchiladas on BakeSpace.com
bakespace.com
Shrimp and Crab Enchiladas Recipe | Cacique
caciquefoods.com
Creamy Seafood Enchiladas Recipe: How to Make It
tasteofhome.com
Creamy Crab and Shrimp Enchiladas From Scratch - The Weary Chef
wearychef.com
Chi Chi’s Seafood Enchiladas – Creamy Crab & Shrimp Mexican Favorite |
freetasty.com
Crab and Seafood Chimichanga - Recipe | King and Prince Seafood
kpseafood.com
Shrimp and Crab Enchiladas
cloverleaf.ca