Shrimp and Crab Enchiladas
Delight in mouth-watering Shrimp and Crab Enchiladas from Clover Leaf, perfect for sharing and sure to be a hit! Serve up seafood goodness in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Baking dish
- Oven
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2 cans (106g each) Clover Leaf® Cocktail Shrimp, drained and rinsed
- 1 can (120 g) Clover Leaf® Crabmeat 15% Leg Meat, drained
- 2 cups (500 mL) pepper jack or Monterey jack cheese, reduced fat, shredded
- 1 tub (500 mL) sour cream, fat free
- 1 cup (250 mL) sliced green onions
- 1 dozen flour tortillas (8", burrito or large size)
- 2 cups (500 mL) salsa verde sauce (prepared)
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