Octopus Luau - Gluten Free Recipes
You can never have too many main course recipes, so give Octopus Luau a try. One portion of this dish contains about 31g of protein, 26g of fat, and a total of
Ingredients
- 454 grams luau leaves (leaves from the taro root plant), rinsed
- 4 Tbsps 1/4 cup butter, cut into cubes
- 237 milliliters chicken stock
- 237 milliliters coconut milk
- 2 Tbsps cornstarch
- 4 Tbsps grapeseed oil
- 1 kilograms octopus, de-beaked
- 8 servings Salt and freshly ground black pepper
- 1 Tbsp sugar
- 1 large sweet onion (such as Vidalia), minced
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