Seafood Plateau - Dairy Free Recipes

Ingredients

• 907 grams cooked crab claws, shells partially removed
• 237 milliliters dry white wine
• 12 servings Horseradish Cocktail Sauce
• 12 servings Creamy Mustard Horseradish Sauce
• 5 kilograms crushed ice
• 12 servings Garnish: lemon wedges
• 1 kilograms New Zealand green-lipped mussels
• 1 kilograms fresh oysters, opened in the half shell
• 12 servings Thai Peanut Sauce
• 907 grams unpeeled, large fresh shrimp
• 12 servings Soy Wasabi Sauce
• 2 liters water, divided