Gyro-style Lamb - Gluten Free Recipes

Ingredients

• 2 liters cooked quinoa ( Learn to Cook: Quinoa )
• 1 cucumber, halved, seeded and grated
• 2 Tbsps extra virgin olive oil, divided
• 3 cloves garlic, finely chopped
• 8 servings Salt and ground black pepper to taste
• 907 grams boneless leg of lamb, trimmed and thinly sliced
• 3 Tbsps lemon juice, divided
• 59 milliliters chopped fresh oregano, divided
• 237 milliliters plain nonfat yogurt
• 2 red bell peppers, cored, seeded and chopped