Plantain Gingerbread Upside-Down Cake | Global Table Adventure

Ingredients

• 1 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 cup ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground clove
• 1 pinch salt
• 2 egg
• 4 Tbsp butter (, melted)
• 1/4 cup molasses
• 1 tsp vanilla extract
• 1/2 cup milk
• 4 Tbsp butter
• 1/4 cup brown sugar
• 1-2 plantains (, ripe, sliced 1/8" thick)