UPSIDE DOWN PLANTAIN CAKE WITH TOASTED COCONUT -

Ingredients

• ¼ pound (8 tablespoons) unsalted butter
• ¾ cup packed brown sugar
• 2 ripe plantains
• ½ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ½ teaspoon baking soda
• 1 ½ teaspoon baking powder
• 1 ¾ cups all-purpose flour
• ¼ pound (8 tablespoons) unsalted butter, room temperature
• ¾ cup granulated white sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• ¾ cup reduced fat milk
• Optional:
• Whipped cream, lightly sweetened
• Sweetened shredded coconut, toasted