Yuzu Kosho Recipe

Name: Yuzu Kosho Recipe
Ingredients: 1 cup finely grated lime zest (from about 16 limes); 2 tablespoons finely grated lemon zest; 2 tablespoons finely grated grapefruit zest (preferably white); 1 teaspoon kosher salt; 2 tablespoons fresh grapefruit juice (preferably white); 2 tablespoons bottled yuzu juice; 1 green Thai chile, seeded, minced; 2 teaspoons fresh lime juice; Pinch of sugar; Ingredient info: Look for bottled yuzu juice at Asian markets and yuzupassion.com.

www.epicurious.com

We'll happily make room on our condiment shelf for _yuzu kosho,_ a blend of citrus zest, garlic, chile, and salt. It adds aromatic acidity (and some heat) to rice dishes, noodle soups, fish, and...

Keywords

condiment
thai
lime
lemon
grapefruit
yuzu
thai chile
dairy free
gluten free
nut free
vegetarian
vegan
raw
make ahead
quick
easy
weeknight meals
no-cook
bon appétit

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Ingredients

1 cup finely grated lime zest (from about 16 limes)
2 tablespoons finely grated lemon zest
2 tablespoons finely grated grapefruit zest (preferably white)
1 teaspoon kosher salt
2 tablespoons fresh grapefruit juice (preferably white)
2 tablespoons bottled yuzu juice
1 green Thai chile, seeded, minced
2 teaspoons fresh lime juice
Pinch of sugar
Ingredient info: Look for bottled yuzu juice at Asian markets and yuzupassion.com.