Spicy Grilled Shrimp with Yuzu Kosho Pesto recipe for managing PCOS and pregnancy on Fertility Chef
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate...
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Ingredients
- 1 1/2 tbsp. yuzu kosho (see Note)
- 1 1/2 tsp. minced peeled ginger
- 1 clove garlic
- 1 stalk fresh lemongrass
- 1 1/2 tbsp. Chopped cilantro
- 1/2 c. extra-virgin olive oil
- 12 jumbo shrimp
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