Yuzu Sorbet
A cooling Japanese dessert with refreshing citrus flavour. Try this Yuzu Sorbet recipe by Chef Kinsan! Brought to you by Asian Inspirations.
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Cooking tools:
- Ice cream maker
- Pot
- Stove
- Mixing bowl
- Spoon
- Freezer
- Airtight container
Ingredients
- 200ml Kochi Yuzu Juice
- 300ml sugar
- 700ml water
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