Spanikopita Pie
Spanikopita is one of Ida's favorite dishes. It has everything she wants: micronutrient rich spinach, *regular* rich cheese and pastry ... and salty salt. This is a fast and easy version.
Ingredients
- 32 oz chopped frozen spinach
- 1 bunch fresh dill, finely chopped or 1 Tbsp dried dill
- 1 bunch green onions, finely chopped
- 1 premade pie crust
- 8 oz cubed or crumbled feta cheese
- 3 Tbsp olive oil
- 3 eggs
- 1 extra large yellow onion
- 1 tsp salt
- Pinch of black pepper
- Optional: 1 bunch parsley
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