Roast Beef & Roast Potatoes –

Ingredients

• 1kg topside of beef
• salt and pepper, to taste
• 2 tbsp oil, divided
• salt and freshly ground black pepper
• 1 tsp mustard powder
• 500g roasting potatoes, cut in half or quarters if large
• 2.21lbs topside of beef
• 17.5oz roasting potatoes, cut in half or quarters if large
• Step 2 While unit is preheating, brush beef with 1 tablespoon oil, season with salt and pepper and mustard powder if desired.
• Step 3 When the unit beeps to signify it has preheated, place in beef. Insert probe horizontally into thickest part of beef (see probe placement instructions on page xx). Close lid.
• Step 4 Brush potatoes with remaining oil and season to taste.
• Step 5 When the unit tells you to flip, turn beef over and add potatoes around beef. Close lid.
• Step 6 When unit beeps to signal cooking is complete. Use oven gloves to remove probe from beef, remove the beef and leave to rest, tented in foil for 10 minutes.
• Step 8 Serve potatoes hot with beef.