Homemade Cinnamon Rolls (in 2 hours or less) Rural Route 2 - Books About Life on a Farm
Indulge in homemade cinnamon rolls in just 2 hours with this easy recipe—no all-day commitment needed!
Ingredients
- 2 cups of warm water
- 1/2 cup sugar
- 4 teaspoons dry yeast (or two packages of dry yeast)
- 2 eggs
- 1 teaspoon salt
- 1/3 cup Canola oil (you can use any kind of cooking oil, or shortening if you prefer)
- 6 to 7 cups of flour
- soft butter
- about 1/2 cup sugar and 1 teaspoon of cinnamon
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