Cinnamon Rolls | Savory
The best cinnamon rolls are homemade cinnamon rolls. With rolls, filling, and frosting all from scratch, this delicious recipe will take you from beginner to expert baker in just over 2 hours.
Ingredients
- 4 1/2 to 5 cups all-purpose flour
- 1/3 cup sugar
- 2 (0.75 oz) packets Fleischmann's ® RapidRise® PLUS Instant Yeast
- 1 tsp salt
- 1 1/2 cups water
- 6 tbsp butter or margarine
- 1 egg
- 1/2 cup sugar
- 2 3/4 tsp ground cinnamon
- 4 tbsp butter or margarine, very soft
- 2 1/2 cups powdered sugar
- 2 tbsp butter or margarine, softened
- 2 to 3 tbsp milk
- 1 tsp pure vanilla extract
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