Vlaaien - Vondelmolen
Warm spice cake vlaai made with milk-soaked rusks, macaroons, and candy syrup, baked to perfection at 175°C. Enjoy the cozy flavors!
Ingredients
- 1 l whole milk
- 1 packet of rusks
- ½ l water
- 500g spice cake
- 100 g macaroons (dry biscuits)
- 250 g candy syrup
- 250 g dark brown sugar
- 3 egg yolks
- ½ tsp cinnamon powder
- ½ tsp mace
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