Crème brûlée - Vondelmolen

Name: Crème brûlée - Vondelmolen
Ingredients: 1 vanilla bean; 1 nob of butter; 40 cl cream; 2 x 30 g icing sugar; 6 egg yolks; 4 slices of spice cake; 4 tsp brown sugar

www.vondelmolen.be

Create delicate vanilla-spiced egg yolk cakes by combining butter, cream, and spices, then baking at 100°C for 35 minutes. Perfectly sweet and rich.

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Ingredients

1 vanilla bean
1 nob of butter
40 cl cream
2 x 30 g icing sugar
6 egg yolks
4 slices of spice cake
4 tsp brown sugar

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