Greek Yogurt and Beet Dip | RICARDO

Greek Yogurt and Beet Dip | RICARDO

www.ricardocuisine.com

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Ingredients

  • 3 medium red beets
  • 2 cups (500 ml) 0% plain Greek yogurt (see note)
  • 1 lemon, zest finely grated
  • 3 tbsp chives, finely chopped
  • ½ tsp onion powder

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