Tofu SPinach Lasagna for 100 — Food Not Bombs Edmonton

Name: Tofu SPinach Lasagna for 100 — Food Not Bombs Edmonton
Ingredients: 1 cup olive oil (opt.); 1 head garlic, diced; 10 onions, chopped; 10 16 oz. cans of tomatoes; 2 tbsp sea salt (opt.); 3 tbsp oregano; 2 tbsp basil; 2 tbsp thyme; 10 bay leaves; 2 tbsp black pepper; 20 lbs tofu, drained; 20 boxes 10 oz. frozen spinach OR 6 lbs fresh spinach; 3 tbsp thyme; 2 cups tamari; 15 L water; 8 10-oz boxes lasagna noodles; 20 lbs GMO-free soy or nut cheese (mozzarella style), grated (Add more soy/nut cheese if you'd like)

edmonton.foodnotbombs.us

View Original

Share this recipe:

Ingredients

1 cup olive oil (opt.)
1 head garlic, diced
10 onions, chopped
10 16 oz. cans of tomatoes
2 tbsp sea salt (opt.)
3 tbsp oregano
2 tbsp basil
2 tbsp thyme
10 bay leaves
2 tbsp black pepper
20 lbs tofu, drained
20 boxes 10 oz. frozen spinach OR 6 lbs fresh spinach
3 tbsp thyme
2 cups tamari
15 L water
8 10-oz boxes lasagna noodles
20 lbs GMO-free soy or nut cheese (mozzarella style), grated (Add more soy/nut cheese if you'd like)