Apricot jam tart
Delicious apricot jam tart recipe serves 10 | Perfect for sharing. Satisfy your sweet tooth in just 1 hour! 🧁✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/4 cup (335g) plain (all-purpose) flour
- 1/2 cup (80g) icing (confectioners') sugar
- 185 grams cold butter, chopped
- 2 egg yolks
- 2 tablespoons iced water, approximately
- 2/3 cup (220g) apricot jam, warmed, sieved
- 1 tablespoon flaked almonds
- Apricot filling
- 2 cups (300g) coarsely chopped dried apricots
- 1/3 cup (50g) raisins
- 1/2 cup (125ml) water
- 1/4 cup (55g) caster (superfine) sugar
- 2 tablespoons brandy
- 1 tablespoon finely grated lemon rind
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