Spicy Lamb Loin Chops with Tomatoes and Mint - American Lamb Board

Name: Spicy Lamb Loin Chops with Tomatoes and Mint - American Lamb Board
Ingredients: 1/4 cup extra-virgin olive oil; 4 garlic cloves, peeled and grated; 2 teaspoons ground black pepper; 2 teaspoons kosher salt; 1 1/2 teaspoon red pepper flakes; 1 teaspoon dried oregano; 6 American lamb loin chops (about 2 lbs. total weight), bone-in about 1 inch thick; 1 teaspoon ground sumac; 1 pound medium tomatoes; 3 tablespoons chopped mint; 2 tablespoons extra-virgin olive oil; 1 tablespoon apple cider vinegar; Kosher salt

americanlamb.com

These spicy lamb chops are brightened up with red pepper flakes, blistered tomatoes, and fresh mint!

View full recipe on americanlamb.com

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Ingredients

1/4 cup extra-virgin olive oil
4 garlic cloves, peeled and grated
2 teaspoons ground black pepper
2 teaspoons kosher salt
1 1/2 teaspoon red pepper flakes
1 teaspoon dried oregano
6 American lamb loin chops (about 2 lbs. total weight), bone-in about 1 inch thick
1 teaspoon ground sumac
1 pound medium tomatoes
3 tablespoons chopped mint
2 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
Kosher salt