Blue Cheese and Bacon Baked Potato Fans | America's Test Kitchen
This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you can get the potatoes cooked right.
Keywords
- Side Dishes
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 slice hearty white sandwich bread, torn into pieces
- 4 tablespoons unsalted butter, melted
- 1/3 cup crumbled blue cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper
- 4 russet potatoes, scrubbed
- 2 tablespoons extra virgin olive oil
- 4 slices bacon, cooked until crisp and then crumbled
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