Potato and Blue Cheese Tart | America's Test Kitchen

Name: Potato and Blue Cheese Tart | America's Test Kitchen
Total time: 195 min
Ingredients: 1½ (7½ ounces/213 grams) (7½ ounces/213 grams) all-purpose flour; 1 teaspoon table salt, divided; 10 tablespoons unsalted butter, cut into ½-inch pieces and chilled; 6-7 tablespoons ice water; 4 ounces (113 grams) cream cheese; 2 ounces (57 grams) blue cheese, crumbled (½ cup), divided; 1 ounce (28 grams) Parmesan cheese, grated (½ cup), divided; 2 tablespoons extra-virgin olive oil; 2 teaspoons Dijon mustard; 1 1/2 teaspoons minced fresh rosemary, divided; 1/4 teaspoon pepper; 1 large egg, separated; 1 pound russet potatoes, peeled and sliced ⅛-inch thick; 1 shallot, sliced thin

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This Potato and Blue Cheese Tart recipe blends creamy potatoes with rich blue cheese on a crispy crust, a unique twist on comfort food.

Keywords

Main Courses
Potatoes
Cheese
Vegetarian
Savory Pies & Tarts
Thanksgiving
Holiday

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