Salmon pasta bake with tomato & mascarpone - MOWI Salmon UK
Follow our simple, step-by-step guide to create a delicious Salmon & Pasta Bake With Tomato & Mascarpone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowisalmon.co.uk.
Ingredients
- Ingredients
- MOWI Slow Roast Piri Piri Salmon fFlets – 1 pack (2 fillets)
- Pasta (rigatoni pasta works well, but you can swap this for your preference) – 350g
- Breadcrumbs or panko crumb – 100g
- Cheese (grated parmesan, grated cheddar or grated mozzarella) – 100g
- Olive oil – 2tbsp
- For the sauce
- Passata – 300g
- Mascarpone – 3 tbsp (90g)
- Fresh basil leaves (torn or chopped) – ½ pack (15g)
- Sundried tomato paste – 3-4tbsp
- Salt & freshly ground pepper – to taste
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