Slow cooked herby roast chicken - Monash Fodmap
Experience perfect roasted chicken with separated skin for crispy texture near the breasts—elevate your cooking with this simple yet flavorful technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monashfodmap.com.
Ingredients
- 1 x 1.5kg whole chicken
- 1/4 cup flat leaf parsley, roughly chopped
- 1 tbs garlic infused olive oil
- Sea salt
- 1 lemon, cut in half
- 4 sprigs rosemary
- 1 x small bunch thyme
- 150ml dry white wine
- 2 tbs extra virgin olive oil
- 1 1/2 tbs butter
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