Specialty Crab Cakes

Name: Specialty Crab Cakes
Ingredients: 8 saltine crackers, finely crushed; 2 tablespoons mayonnaise; ½ teaspoon Dijon mustard; ½ teaspoon seafood seasoning (such as Old Bay); ¼ teaspoon Worcestershire sauce; 1 egg, beaten; 1 pinch cayenne pepper (Optional); salt to taste; 1 pound fresh crabmeat, well drained; ¼ cup dry bread crumbs; 2 tablespoons butter

www.hewinesshedines.com

- 8 saltine crackers, finely crushed - 2 tablespoons mayonnaise - ½ teaspoon Dijon mustard - ½ teaspoon seafood seasoning (such as Old Bay) - ¼ teaspoon

View full recipe on www.hewinesshedines.com

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