Steamed Red Snapper with Mushroom & Ginger | Recipies from San Antonio, TX Restaurants | San Antonio
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Ingredients
- 1 Whole Red Snapper, cleaned and scored on each side
- 1 Shiitake Mushroom, finely sliced
- 2 inches Fresh Ginger, cut into thin strips
- 4 Baby Bok Choy, sliced lengthwise
- 2 tbs Oyster Sauce
- 1 tbs Soy Sauce
- 1 tsp Sugar (optional)
- 2 Scallions, thinly sliced
- chopped Cilantro leaves (for garnish)
- Red Bell Pepper, thinly sliced (for garnish)
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