Steamed red snapper with miso – Food & Home Magazine

Ingredients

• MISO DRESSING
• 120ml rice vinegar
• 120ml miso paste (available at
• Chinese supermarkets)
• 60ml black and white sesame seeds, toasted
• 60ml vegetable oil
• 60ml fresh ginger, minced
• 20ml sugar
• 10ml Dijon mustard
• RED SNAPPER
• 1,5kg whole red snapper
• 30ml salt, preferably coarse or Maldon
• 4 spring onions, sliced
• 1 red onion, sliced
• 4 chillies, seeded and cut lengthways into thin strips
• 5cm piece of fresh ginger root, thinly sliced
• zest and juice of 2 limes
• 15ml soy sauce
• 5ml sesame oil
• 50ml rice wine