Saucy Trout Recipe | Trisha Yearwood
This Saucy Trout recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Fish spatula
- Skillet
- Serving platter
- Mixing bowl
- Spoon
- Stove
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 1/2 pounds trout fillets (8 fillets total)
- Kosher salt
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 1/2 cup olive oil
- 1/2 cup chopped onion
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons apple cider vinegar
- 1 lemon, sliced
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