Curry Trout Recipe
This is great way to enjoy trout, the curry masks the fishy taste perfectly and the butter makes it so moist and juicy. Use you favorite curry powder;
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 pound trout fish (fillets)
- 1 1/2 tablespoons butter, softened
- 1/2 teaspoon curry powder
- 1/4 teaspoon freshly grated turmeric
- garlic powder, dash
- salt to taste
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