Asparagus Avocado And Tomato Salad - Easy Keto Recipe - Blondelish.com

Ingredients

• 4 large eggs
• 1.5 lb (700g) asparagus (ends trimmed and chopped into 1.5'/4cm pieces)
• 1.5 cups (225g) quartered cherry tomatoes
• 2 ripe avocados (diced)
• 1/4 cup (35g) crumbled blue cheese
• 1/3 cup (35g) raw Brazil nuts or pecans (roughly chopped)
• 1/2 small red onion (finely sliced)
• 2 Tbsp extra virgin olive oil
• 2 Tbsp apple cider vinegar
• Sea salt and ground black pepper (to your taste)