Vegan Goulash Recipe | Say Mmm

Ingredients

• 2 large, diced White Onions
• 3 cloves, minced Garlic
• 2 14.5 ounce cans Organic Tomato Sauce
• 1 14.5 ounce can Organic Fire Roasted Tomatoes
• 3 cups Organic Vegetable Broth
• 2 cups cooked brown or green lentils (I used Trader Joe's pre-cooked steamed lentils)
• 1 cup finely chopped Baby Bellas or Other Mushrooms of Choice
• 1 diced Red Pepper
• 1 Tablespoon of sauce only Chipotle Peppers in Adobo Sauce
• 3 Tablespoons Tamari, Liquid Aminos, or Soy Sauce
• 1 Tablespoon Vegan Worcestershire Sauce
• 2 Tablespoons Italian Seasoning
• 2 teaspoons Garlic Powder
• 2 whole Bay Leaves
• 2 1/2 cups uncooked Whole Grain Elbow Macaroni or Gluten-Free Elbow Macaroni