Hearty Vegan Goulash Recipe<!-- --> <!-- -->Recipe
Vegan goulash, made with potatoes, vegetables and TVP! A wholesome vegan version of the traditional Hungarian dish, this easy recipe requires just one
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 2 stalks celery, chopped
- 1 tsp onion powder
- 1.5 cups TVP, (textured vegetable protein)
- 1 cup fresh tomatoes, chopped
- 1 medium bell pepper, chopped
- 4 tbsp paprika
- 2.5 cups potatoes, chopped
- 1 can chopped tomatoes
- 1/4 cup tomato paste
- 1.5 cups vegetable stock
- 1 cup plant based milk
- 1 tbsp mustard, ensure vegan and gluten-free
- 2 cups spinach
- sea salt, to taste
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