Scones - Pure Flour From Europe

Scones - Pure Flour From Europe

pureflourfromeurope.us

Of Scottish origin, scones are crispy on the outside and soft on the inside, much like American biscuits. Discover the recipe!

View full recipe on pureflourfromeurope.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.

Share this recipe:

Ingredients

  • 2 ½ cups Italian organic 00 soft wheat flour
  • 2 ¼ teaspoons baking powder
  • 3 tablespoons sugar
  • 1 pinch of salt
  • ¼ cup cold butter, cut into small pieces (preferably unsalted)
  • 1/3 cup milk
  • 2 large eggs
  • 1 ¼ cups whipping cream, very cold
  • 1 1/4-1 ½ cups jam or fruit preserves of choice

More Like This