Scones - Pure Flour From Europe
Of Scottish origin, scones are crispy on the outside and soft on the inside, much like American biscuits. Discover the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Ingredients
- 2 ½ cups Italian organic 00 soft wheat flour
- 2 ¼ teaspoons baking powder
- 3 tablespoons sugar
- 1 pinch of salt
- ¼ cup cold butter, cut into small pieces (preferably unsalted)
- 1/3 cup milk
- 2 large eggs
- 1 ¼ cups whipping cream, very cold
- 1 1/4-1 ½ cups jam or fruit preserves of choice
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