Keto Fish Cakes with Avocado Lemon Dipping Sauce

Keto Fish Cakes with Avocado Lemon Dipping Sauce

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Enjoy every herby, buttery bite: These fish cakes serve up savory flavor with a creamy avocado lemon dipping sauce. (Keto, paleo, Whole30)

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Ingredients

  • 1 pound raw white boneless fish (preferably local and wild caught)
  • 1/4 cup cilantro (leaves and stems)
  • Pinch of salt
  • Pinch of chili flakes
  • 1-2 garlic cloves (optional)
  • 1-2 tablespoons coconut oil or grass-fed ghee for frying
  • Neutral oil for greasing your hands, such as avocado oil

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