Keto Fish Cakes | No Fillers | Only 1g Net Carbs - Mad Creations Hub

Ingredients

• 600 g white fish fillets (I use flathead, roughly chopped into large chunks)
• 1 tsp lemon rind (finely zested)
• 1 tbsp parsley (finely chopped)
• 2 tbsp Mayonnaise (click link for recipe)
• 1/2 tsp celery salt
• Salt and pepper to taste
• 60 g crushed pork rinds (or golden flax meal)
• 60 g parmesan (finely grated)
• 1/2 tsp black pepper
• 1 tsp Dijon mustard
• 2 eggs