Butternut Squash Pasta Bake

Name: Butternut Squash Pasta Bake
Total time: 15 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small butternut squash (about 2 pounds), peeled, seeded and diced into 1/2 inch cubes; Kosher salt; 8 tablespoons (1 stick) unsalted butter; 12 large sage leaves; 1/2 cup all-purpose flour; 4 cups whole milk, warm; 1/8 teaspoon freshly grated nutmeg; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) high-quality penne rigate; 1 pound mozzarella, shredded, divided; 2 tablespoons (¼ stick) unsalted butter; 1 small clove garlic, grated on a microplane; 1/2 teaspoon kosher salt; 3/4 cup panko

savorrecipes.com

This delicious and comforting butternut squash pasta bake recipe is a perfect dish for fall and winter. Indulge in this easy-to-make dish at Savor Recipes.

View full recipe on savorrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

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Grater
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Saucepan
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Chef's knife
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Ingredients

2 tablespoons extra-virgin olive oil
1 small butternut squash (about 2 pounds), peeled, seeded and diced into 1/2 inch cubes
Kosher salt
8 tablespoons (1 stick) unsalted butter
12 large sage leaves
1/2 cup all-purpose flour
4 cups whole milk, warm
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1 (1-pound) high-quality penne rigate
1 pound mozzarella, shredded, divided
2 tablespoons (¼ stick) unsalted butter
1 small clove garlic, grated on a microplane
1/2 teaspoon kosher salt
3/4 cup panko