Butternut Squash Bake Pasta
How best to embrace the autumnal beauty of the season? Well, why not replace the tomato sauce on your pasta with a more fall-fabulous substitute? Butternut Squash Bake Pasta is tender pasta coated in...
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Cooking tools:
- Oven
- Baking sheet
- Food processor
- Pot
- Skillet
- Colander
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Serving platter
Ingredients
- 2 cups butternut squash, cubed
- 1 tablespoon extra-virgin olive oil
- 8 cloves garlic, peeled and whole
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary, divided
- crushed red pepper flakes, to taste
- kosher salt, to taste
- black pepper, to taste
- 8 slices prosciutto
- 1/2 cup ricotta cheese
- 1 (16-ounce) box pasta, such as spaghetti
- 2 tablespoons salted butter
- 1 tablespoon sage, freshly chopped
- 1/2 cup Gouda cheese, shredded
- 1/3 cup parmesan cheese, grated, plus more, to taste, for garnish
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