Carrot-banana muffins
This carrot cake has a delicate texture and a wonderful rich taste, complemented by hints of cinnamon and nutmeg - it will simply turn the heads of lovers of ca
Ingredients
- 190 gr flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- a pinch of salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger (optional)
- 1/4 tsp ground nutmeg
- 40 ml vegetable oil
- 80 gr butter (melted)
- 2 large eggs at room T
- 200 gr brown sugar
- 80 g bananas (mashed)
- vanilla
- 200g grated carrots (about 3 large carrots)
- chopped nuts, raisins, chocolate, and almond petals for decoration
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