Pears Poached in Sauternes with Chocolate Sauce
Pears are a perfect match for sweet, light dessert wines, and chocolate adds a special-occasion touch.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Wooden spoon
- Measuring cup
Ingredients
- 4 ripe Bosc or Anjou pears, peeled
- 1/2 bottle (or 2 cups) Sauternes or other sweet dessert wine
- Peel from 1/2 lemon
- 4 whole cloves
- 4 ounces semisweet chocolate
- 1/4 cup light whipped cream
- Mint leaves (for garnish)
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