Sourdough Crackers | Recipe Cart | Recipe Cart

Name: Sourdough Crackers | Recipe Cart | Recipe Cart
Ingredients: 1 cup (113 grams) flour (AP, or use 1/2 rye, teff, cornmeal whole wheat etc.) plus a little for rolling out if needed; 1 cup (227 grams) sourdough discard starter, unfed; 4 tablespoons unsalted butter or olive oil; ½ teaspoon of sea salt; 2 tablespoons fresh herbs, chopped or 2 teaspoons dried; optional: whole spices like fennel seeds, sesame seeds, everything bagel spice, zaatar (see notes)

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Discover delicious, homemade sourdough crackers made with simple ingredients and traditional techniques. Perfect for snacking or entertaining!

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Ingredients

1 cup (113 grams) flour (AP, or use 1/2 rye, teff, cornmeal whole wheat etc.) plus a little for rolling out if needed
1 cup (227 grams) sourdough discard starter, unfed
4 tablespoons unsalted butter or olive oil
½ teaspoon of sea salt
2 tablespoons fresh herbs, chopped or 2 teaspoons dried
optional: whole spices like fennel seeds, sesame seeds, everything bagel spice, zaatar (see notes)