Grand Cru Apple Beer Bread - Roth Cheese

Ingredients

• 2 cups all-purpose unbleached flour
• 1/2 cup wheat flour
• 1 tablespoon aluminum-free baking powder
• 2 teaspoons fresh thyme
• 1 heaping teaspoon kosher salt
• 1/2 cup (6 ounces) grated Roth Grand Cru® Reserve cheese
• 1/2 cup shredded apples*
• 1 (12-oz) bottle of light beer, like a Pilsner
• 1/4 cup maple syrup
• 1 tablespoon salted butter, optional (for glazing)
• Drizzle of maple or honey, optional (for glazing)