Grand Cru Apple Beer Bread
This simple apple beer bread is made even better with aged Roth Grand Cru® Reserve cheese. A little sweet, a little savory, totally cheesy.
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Ingredients
- 2 cups all-purpose unbleached flour
- 1/2 cup wheat flour
- 1 tablespoon aluminum-free baking powder
- 2 teaspoons fresh thyme
- 1 heaping teaspoon kosher salt
- 1/2 cup (6 ounces) grated Roth Grand Cru® Reserve cheese
- 1/2 cup shredded apples*
- 1 (12-oz) bottle of light beer, like a Pilsner
- 1/4 cup maple syrup
- 1 tablespoon salted butter, optional (for glazing)
- Drizzle of maple or honey, optional (for glazing)
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