Apple Beer Mac and Cheese
Sweet apples and hoppy beer add a new layer of complexity and flavour to an old favourite. Switch it up by stirring in some chopped bacon for extra flavour.
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Ingredients
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 bay leaf
- 3 cups milk
- ½ cup crème fraiche
- ½ cup strong IPA beer (7%)
- 2 Tbsp Dijon mustard
- 1 ½ tsp salt
- ¼ tsp freshly grated nutmeg
- 3 cups mini lumaconi or elbow pasta
- 1 Tbsp unsalted butter
- 3 cups peeled and grated Golden Delicious apples (about 3 large)
- ¾ cup Panko breadcrumbs, toasted
- 1 Tbsp olive oil
- 2 cups lightly packed shredded Black River Medium Cheddar cheese
- 1 cup lightly packed shredded Canadian Muenster cheese
- 1 cup lightly packed shredded Gunn’s Hill Five Brothers cheese
- 1 cup lightly packed shredded Sylvan Star Canadian Smoked Gouda cheese
- 1 cup lightly packed shredded Canadian Raclette cheese
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