Crispy Corn Biscuits - Recipe #1208
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Oven
- Mixing bowl
- Fork
- Cutting board
- Baking sheet
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups unbleached white flour
- 1-1/3 tbsp. baking powder
- 1/2 tsp. salt
- 1 dash cayenne pepper
- 5 tbsp. shortening
- 5 tbsp. unsalted butter
- 1/2 cup white md. cheddar cheese, grated
- 2/3 to 3/4 cup milk
- 1/4 to 1/3 cup cornmeal (for rolling out biscuits)
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