Shrimp Fried Cauliflower Rice | Health Matters
A light, protein packed dinner that comes together in no time. Don't like shrimp? Substitute chicken or tofu.
Ingredients
- 1 tbsp sesame oil
- 1 small yellow onion, finely chopped
- 2 cups frozen mixed vegetables
- 1 lb large shrimp, peeled and deveined
- 1 garlic clove, minced
- 2 large eggs, beaten
- 3 cups cauliflower rice
- 3 tbsp low-sodium soy sauce
- 2 tsp sriracha sauce, optional
- 2 green onions, finely chopped
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