Shrimp Fried Cauliflower Rice Recipe | Sara Lynn Cauchon | Food Network

Ingredients

• 1 tablespoon sesame oil
• 1 small yellow onion, finely diced
• 2 cups frozen mixed vegetables
• 1 pound large (31 to 35 per pound) raw shrimp, peeled and deveined
• 1 garlic clove, minced
• 2 large eggs, beaten
• 3 cups cauliflower rice
• 3 tablespoons low-sodium soy sauce or tamari sauce
• 2 teaspoons sriracha sauce, optional
• 2 green onions, finely chopped