Tahini porridge with caramelized bananas
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Ingredients
- 2 dl water
- 1 pinch Himalayan salt
- 6 tbsp millet flakes
- 1 tbsp tahini (sesame paste)
- 1 tbsp maple syrup
- 2 dl almond drink
- 2 ½ tsp flaked almonds
- 1 tsp coconut palm sugar
- 1 banana
- 50 g raspberries
- 2 sprigs lemon thyme
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