Tahini millet porridge with cardamom
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Ingredients
- 1 ½ tbsp coconut flakes
- 1 tsp vanilla paste
- 2 tsp white almond cream
- 2 tbsp maple syrup
- a little maple syrup
- 40 g pistachios
- 1 tbsp tahini
- 3 dl almond drink
- 1 bananas
- ½ pomegranates
- 150 g raspberries
- 150 g yellow millet
- 1 pinch Himalayan salt
- ⅓ tsp ground cardamom
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