Spaghetti Puttanesca
Spaghetti Puttanesca, a classic Italian dish made with capers, olives, and anchovies in a rich tomato sauce. Perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 100 grams spaghetti
- 2 tablespoons olive oil (extra virgin)
- 2 cloves garlic (minced)
- 4 pieces anchovy fillets (chopped)
- 1 cup canned tomatoes (crushed)
- 1/4 cup black olives (pitted and sliced)
- 1 tablespoon capers (rinsed)
- 1/4 teaspoon red pepper flakes (optional)
- to taste salt
- to taste black pepper
- 1/4 cup fresh parsley (chopped)
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